top of page

Signature Flavors

Every cake begins with a decision: what it should taste like before anyone sees what it looks like. Below is our full range — light and bright, warm and rich, and the fillings that bring it all together. Mix and match freely, or let us guide you during your tasting.

Light Flavors

Vanilla — Classic, clean, and endlessly versatile

Vanilla Almond — Vanilla's quiet cousin, with a soft marzipan warmth

Amaretto — Toasted almond and a whisper of bourbon-barrel sweetness

Lemon — Bright and citrus-forward, cut clean with a tender crumb

Strawberry — Ripe and true — real fruit, not extract

Key Lime — Tart, tropical, and unmistakably Southern

Warm Flavors

Chocolate — Deep and rich, built for chocolate lovers who mean it

Red Velvet — A hint of cocoa, a whisper of tang, wrapped in cream cheese tradition

Carrot — Warmly spiced, textured with just enough bite

Vanilla Rum — Vanilla, deepened with a slow, spiced warmth

Fillings

Caramel — Buttery and slow, never cloying

Raspberry Cream — Tart berry folded into silken cream

Strawberry Cream — Bright fruit, softened

Lemon Cream — Lemon's citrus edge, rounded out

Blueberry Cream — Deep, subtly sweet, and unmistakably fresh

Peach Mango Cream — Sun-ripened and tropical, built for summer celebrations

Not sure where to start? Our tasting experience lets you sample before you decide.

bottom of page